Friday, September 18, 2015
Thursday, May 21, 2015
Velata Key Lime Macaroons!
Coconut Key Lime Macaroons?!?! YES please! These are the perfect treat to inch us a little bit closer to summer.
3 1/4 cups sweetened coconut flakes
1/4 cup flour
1/8 teaspoon salt
1 tablespoon key lime zest
3 tablespoons key lime juice
1 14-ounce can sweetened condensed milk
1 bag Velata Key Lime Meltables
1/4 cup flour
1/8 teaspoon salt
1 tablespoon key lime zest
3 tablespoons key lime juice
1 14-ounce can sweetened condensed milk
1 bag Velata Key Lime Meltables
Preheat oven to 350°.
Thoroughly mix coconut flakes, flour, salt and zest in a large mixing bowl. Stir in juice and condensed milk.
Using a large spoon, scoop the mixture onto a greased baking sheet.
Bake 13 to 15 minutes or until bottoms are browned. Cool completely in fridge, then dip into or drizzle with Velata Key Lime Meltables.
Thoroughly mix coconut flakes, flour, salt and zest in a large mixing bowl. Stir in juice and condensed milk.
Using a large spoon, scoop the mixture onto a greased baking sheet.
Bake 13 to 15 minutes or until bottoms are browned. Cool completely in fridge, then dip into or drizzle with Velata Key Lime Meltables.
Wednesday, March 4, 2015
New Spring/Summer Velata Catalog is here!
The New Velata Spring/Summer 2015 Catalog is here!
We have some exciting new products, including a Crepe Maker, and handcrafted Syrups in Apple Spice, Raspberry and Blueberry! YUMMY!
Check out all the new products directly on my Velata Website, https://andreas.velata.us/
Labels:
Crepes,
dad,
family,
home business,
kids,
kitchen,
kitchen tools,
mom,
Syrup,
velata
Saturday, February 21, 2015
10% off sale!
It's the end of a season, so let's celebrate by giving you 10% off!
Visit my Velata website! Http://andreas.velata.us
Sunday, September 14, 2014
New Velata Meltables - Serving Up Memories
I am in love with these new Meltables!
You can create so many fun desserts!
Lets get the kids together and make something yummy!
Saturday, September 6, 2014
New Velata Tools!
A new knife, perfect for breads, and veggie and cheese slicer!!!! Oh yes! My Velata tool collection is growing! Shop online at http://Andreas.velata.us
Wednesday, September 3, 2014
Cajun Spice Wings with Garden Dill
Yum!
another delicious Velata recipe!
I love the new artisan rubs! Cajun Spice and Garden Dill!
Monday, September 1, 2014
Grown Up Grilled Cheese
Lately I'll I've been craving are Grown Up Grilled Cheese sandwiches! Luckily for me (and you) Velata posted this delicious recipe just in time to satisfy my craving!
How do you like your Grilled Cheese sandwiches?
Friday, July 25, 2014
Tuesday, June 17, 2014
Join Velata in June for extra Perks!

WHAT’S IN THE STARTER KIT?
Everything you need to launch your new business—for just $99:
- Sweet and savory treats to sample and share
- Skillful kitchen systems for party demonstrations
- Catalogs, order forms, and business materials like invitations and marketing brochures
- Free shipping when you Join in June!
- WHAT CAN I EARN?
- A new lifestyle. Choose your hours, be your own boss, and enliven your world with amazing products
- Commissions up to 30% (when you qualify for monthly sales award)
- Lucrative bonuses and awards
- All-expenses-paid trips to destinations like Hawaii, the Bahamas, Greece, or New York City.
HOW DOES VELATA HELP ME SUCCEED?
We’ll support you each step of the way:- Personal Website FREE for 3 months ($10/month after that)
- FREE online Workstation to run your business
- No inventory to manage
- Live phone support
- World-class training
Wednesday, February 19, 2014
New Velata Catalog available March 1st #doubleyay
In the past, we've transitioned from one Velata catalog to another in April and September, but this year we're changing that. Moving forward, you can expect new catalogs and other business tools to be available in February and August, and new catalog products available for purchase beginning in March and September. This change will provide you with a longer selling season, and more opportunities for your Velata business to thrive!
Here’s what you can expect in the weeks ahead:
The English-language version of the Spring/Summer 2014 Catalog with both U.S. and Canada pricing will be available for purchase through the Scentsy Family Store and with any Workstation order. From Feb. 1-28, get new Spring/Summer 2014 Catalogs at a 10 percent discount and Fall/Winter 2013 Catalogs at a 50 percent discount while supplies last. Spanish and French Spring/Summer 2014 Catalogs will only be available as PDFs; printed versions will not be available. PDFs of all catalogs can be downloaded from the Catalog section of the Resources tab in your Workstation.
Speaking of catalogs, products in the Fall/Winter 2013 Catalog will be available at 10 percent off in February with the exception of Delicious Deals and Closeout items. All returning product will go back to full catalog pricing March 1. To spread excitement about the sale, a PDF flier and a shareable image to promote through social media are posted in the Monthly Promotions section of the Resources tab in your Workstation.
Each season we discontinue select products to make room for new items. To make it easy to show your customers which items won't be available when the new season begins March 1, we’ve posted a discontinued items flier in the Catalog section of the Resources tab on your Workstation.
Finally, don’t miss this chance to promote this business opportunity to potential recruits! New Consultants who enroll in February receive the Velata Starter Kit with the addition of an Artisan Rub, and Fall/Winter 2013 AND Spring/Summer 2014 Catalogs. Beginning March 1, all new Consultant Starter Kits will include Spring/Summer 2014 items only.
New products will be available to purchase March 1. From about midnight to noon (PT) March 1, 2014, your Workstation and PWS will be inaccessible while they are updated with new products. During this time, a message will let visitors know the sites are temporarily unavailable. Please do not contact Consultant Support with any issues or concerns until the message is down. Consultant Support will be open 8 a.m. to 4 p.m. (PT) Saturday, March 1.
Once the sites go live, so do the new products! We appreciate your patience while we make this transition, and hope you are as excited as we are to introduce the new Spring/Summer 2014 Velata line!
Sunday, September 15, 2013
Velata's NEW Raclette Tabletop Grill!

Check out the newest addition to our Velata line!
It's the Raclette Tabletop Grill!
It's the Raclette Tabletop Grill!
Borrowing a centuries-old Swiss tradition, the Velata raclette is an easy-to-use appliance that allows you to cook delicious meals at the table!
Named for raclette Swiss cheese, shepherds in Switzerland would gather around the campfire and melt raclette cheese to eat on potatoes, pickles and other foods.
Velata's modern raclette grill allows you to cook meats, fish and vegetables, or any "grillable" food while melting single servings of cheese in the dishes beneath the grill top. Velata Artisan Rubs enhance the experience with flavor and flair.
Share this fun, interactive experience with your loved ones and enjoy more engaging meals together!
Bon appetit!
http://andreas.velata.us
Labels:
cheese,
cheese fondue,
dinner,
family,
fondue,
grill,
memories,
raclette,
switzerland,
velata
Saturday, August 17, 2013
Scentsy Family's New #doubleyay Program!
Scentsy is thrilled to announce a new 2013 Double Yay! Program
We first heard all about this program at the Scentsy Family Reunion in Indianapolis, IN., and now it officially here for us all to use and help encourage others to shoot for a #doubleyay
From now until our 10th anniversary on July 1, 2014, Heidi, Orville, and the entire home office team encourage you to “double your yay” by posting your successes on Facebook, Twitter, and Instagram using #DoubleYAY
Make sure your posts address how your Scentsy Family business helped you accomplish your goals, or celebrate growth and advancements in your teams or businesses!
Each week, a selection of #DoubleYay posts across all social media platforms will be featured on our three weekly calls (the training call, Director call, and SuperStar Director call), the Consultant Support phone line, and the News tab!
From now until our 10th anniversary on July 1, 2014, Heidi, Orville, and the entire home office team encourage you to “double your yay” by posting your successes on Facebook, Twitter, and Instagram using #DoubleYAY
Make sure your posts address how your Scentsy Family business helped you accomplish your goals, or celebrate growth and advancements in your teams or businesses!
Each week, a selection of #DoubleYay posts across all social media platforms will be featured on our three weekly calls (the training call, Director call, and SuperStar Director call), the Consultant Support phone line, and the News tab!
You can choose to like Scentsy's Double Yay program on Facebook: https://www.facebook.com/ScentsyFamilyDoubleYay
Thursday, August 8, 2013
Chocolate Dipped Banana Bread Truffle!
Hello Fondue Friends!
Today I am SOOO looking forward to this weekend! All the girls are heading to Park City, Utah to have a few days of shopping, eating, playing, shopping, and of course relaxing!
So before we start our weekend, I want to share this yummy recipe I found from The Inquiring Chef! This would be a perfect to use with your Velata chocolate fondue!
![]() |
| Seriously- YUMMY! |
I'd love to know your weekend plans! What do YOU have planned this weekend?
Monday, July 29, 2013
Host a Velata Party!
The Best Way to Fondue!
Do you love creamy, delicious, blow-your-mind fondue? How about playing host to your friends and family and serving yummy food? With Velata, you can enjoy both AND get lots of free products when you host a Velata fondue party!
Velata makes fondue fun — and it is the perfect party experience. Invite your friends and family, sample delicious Velata chocolate or cheese, and earn Host Rewards: half-price items and credits you can use to buy your own Velata products. Then you can enjoy fantastic fondue whenever you like!
“All you need is love. But a little chocolate now and then doesn’t hurt.”
–Charles M. Schulz
Haven’t you heard? Anything tastes better dipped in chocolate or cheese. It’s a universal truth — like how popcorn is a requirement when you go to the movies and how knock-knock jokes are always funny. (“Orange you glad” gets me every single time.)
You can be totally sure you’ll be glad when you get a Velata party on your calendar. Here’s why:

HOST REWARDS = FREE VELATA.
You read that right! You can apply your half-price items and product credits to just about anything in the Velata catalog, including fun and functional Velata Fondue Warmers and all the accessories you’ll need to party.
Thursday, July 18, 2013
Velata Recipe of the Month—May 2013 Bacon JalapeƱo Poppers
I love all the different recipes that Velata helps make!
This one is a must for any get together!
Tuesday, July 16, 2013
Join My Velata Fondue Team!
Join My Team!
Do you love creamy, gourmet chocolate or savory cheese fondue? Are you passionate about cooking, hosting dinner parties, or searching for new recipes or kitchen tools to try? Are you excited to share new ideas with others? Then now is the time to join Velata! Be part of the fastest-growing group of micro-entrepreneurs in the world. With Velata, you get to share smart, social products — and your love of food! — with everyone you meet.
Whether you are a FOODIE, a passionate PARTY HOST, or both, Velata is for you!
Your Recipe For Success
When you sign up, you will receive everything you need to start your Velata business. All you have to do is add your passion for fun fondue and your love of a good party!
Your Velata Starter Kit includes products and business tools to help you launch your business!
You also receive a FREE three-month subscription to your very own Velata Personal Website (like the one you’re on right now) to help you promote your business, you’ll have access to our entire network of Independent Consultants through a forum and our corporate Facebook page, and a huge supply of online training materials.
And we haven’t even gotten to the cherry on top: a free online Workstation to organize and run your business, free credit card processing, no inventory to manage, and free shipping on orders of $150 or more! (Discounted shipping rates are offered for deliveries outside the contiguous U.S.)
“So much chocolate … So little time!”
For just $99 (USD), plus tax and shipping charges, Velata will mail your Starter Kit and you’ll be ready to take a dip in an indulgent, delectable, out-of-this-world OPPORTUNITY!
The Velata Starter Kit
For just $99,* Velata will send you a Starter Kit that includes everything you need to run your Velata business, all of which is pleasantly packable in one shopping bag.
Your Starter Kit will include:†
- Consultant Folder (1)
- Order Forms (100)
- Postcard Invitations (100)
- Print-Your-Own Business Labels (520)
- Host Envelopes (5)
- Host/Join Brochures (25)
- Catalogs (50)
- Scentsy Family Consultant Guide (1)
- Velata Discover Scentsy Family DVD (1)
- Spatulas (5)
- Apron (1)
- Velata Party Carrier (1)
- Velata Fondue Warmer (1)
- Velata Premium Chocolate (2)
- Velata Cheese Fondue (2)
- Velata Fondue Sampling Dish (1)
- Velata Mixables (2)
*$99 price does not include tax or shipping.
†Contents may vary.
†Contents may vary.
Join My Velata Fondue Team Today!
Sunday, July 14, 2013
New Velata Fondue Video
http://youtu.be/uN7ZFsQwWsY
Check out this new video all about the new Party Size Velata fondue bowl!
Order August 1st!
Http://Andreas.velata.us
Saturday, July 13, 2013
New Velata Fondue Party Bowl
Scentsy's sister brand Velata announced this week a new larger sized party fondue bowl!
Now you can do a lot more Fondue! Perfect for large gatherings, parties and events!
The new party bowl comes in either this beautiful red, or black (noir) colors!
Retail $50.
Visit my website http://Andreas.velata.us to order!
Labels:
cheese,
chocolate,
fondue,
new product,
party,
party bowl,
scentsy,
velata
Tuesday, August 7, 2012
How We Make Chocolate!
"How is Velata Premium Belgian Chocolate Made?” All the way from tiny beans to your Velata warmer, this informative video explains it all!
http://www.youtube.com/watch?v=VYQjHd9dJPY&feature=plcp
http://www.youtube.com/watch?v=VYQjHd9dJPY&feature=plcp
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