Coconut Key Lime Macaroons?!?! YES please! These are the perfect treat to inch us a little bit closer to summer.
3 1/4 cups sweetened coconut flakes
1/4 cup flour
1/8 teaspoon salt
1 tablespoon key lime zest
3 tablespoons key lime juice
1 14-ounce can sweetened condensed milk
1 bag Velata Key Lime Meltables
1/4 cup flour
1/8 teaspoon salt
1 tablespoon key lime zest
3 tablespoons key lime juice
1 14-ounce can sweetened condensed milk
1 bag Velata Key Lime Meltables
Preheat oven to 350°.
Thoroughly mix coconut flakes, flour, salt and zest in a large mixing bowl. Stir in juice and condensed milk.
Using a large spoon, scoop the mixture onto a greased baking sheet.
Bake 13 to 15 minutes or until bottoms are browned. Cool completely in fridge, then dip into or drizzle with Velata Key Lime Meltables.
Thoroughly mix coconut flakes, flour, salt and zest in a large mixing bowl. Stir in juice and condensed milk.
Using a large spoon, scoop the mixture onto a greased baking sheet.
Bake 13 to 15 minutes or until bottoms are browned. Cool completely in fridge, then dip into or drizzle with Velata Key Lime Meltables.
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