Lately I'll I've been craving are Grown Up Grilled Cheese sandwiches! Luckily for me (and you) Velata posted this delicious recipe just in time to satisfy my craving!
How do you like your Grilled Cheese sandwiches?
Monday, September 1, 2014
Grown Up Grilled Cheese
Friday, July 25, 2014
Tuesday, June 17, 2014
Join Velata in June for extra Perks!
WHAT’S IN THE STARTER KIT?
Everything you need to launch your new business—for just $99:
- Sweet and savory treats to sample and share
- Skillful kitchen systems for party demonstrations
- Catalogs, order forms, and business materials like invitations and marketing brochures
- Free shipping when you Join in June!
- WHAT CAN I EARN?
- A new lifestyle. Choose your hours, be your own boss, and enliven your world with amazing products
- Commissions up to 30% (when you qualify for monthly sales award)
- Lucrative bonuses and awards
- All-expenses-paid trips to destinations like Hawaii, the Bahamas, Greece, or New York City.
HOW DOES VELATA HELP ME SUCCEED?
We’ll support you each step of the way:- Personal Website FREE for 3 months ($10/month after that)
- FREE online Workstation to run your business
- No inventory to manage
- Live phone support
- World-class training
Wednesday, February 19, 2014
New Velata Catalog available March 1st #doubleyay
The wait is almost over! The Velata Spring/Summer 2014 Catalog gets unveiled Feb. 1, and new products will be available for purchase March 1! February serves as a sneak peek into the selling season ahead, and an opportunity to get familiar with and order new business tools for the season ahead. We call it our transition month; you call it a great time to buy, join, or book a party!
In the past, we've transitioned from one Velata catalog to another in April and September, but this year we're changing that. Moving forward, you can expect new catalogs and other business tools to be available in February and August, and new catalog products available for purchase beginning in March and September. This change will provide you with a longer selling season, and more opportunities for your Velata business to thrive!
Here’s what you can expect in the weeks ahead:
The English-language version of the Spring/Summer 2014 Catalog with both U.S. and Canada pricing will be available for purchase through the Scentsy Family Store and with any Workstation order. From Feb. 1-28, get new Spring/Summer 2014 Catalogs at a 10 percent discount and Fall/Winter 2013 Catalogs at a 50 percent discount while supplies last. Spanish and French Spring/Summer 2014 Catalogs will only be available as PDFs; printed versions will not be available. PDFs of all catalogs can be downloaded from the Catalog section of the Resources tab in your Workstation.
Speaking of catalogs, products in the Fall/Winter 2013 Catalog will be available at 10 percent off in February with the exception of Delicious Deals and Closeout items. All returning product will go back to full catalog pricing March 1. To spread excitement about the sale, a PDF flier and a shareable image to promote through social media are posted in the Monthly Promotions section of the Resources tab in your Workstation.
Each season we discontinue select products to make room for new items. To make it easy to show your customers which items won't be available when the new season begins March 1, we’ve posted a discontinued items flier in the Catalog section of the Resources tab on your Workstation.
Finally, don’t miss this chance to promote this business opportunity to potential recruits! New Consultants who enroll in February receive the Velata Starter Kit with the addition of an Artisan Rub, and Fall/Winter 2013 AND Spring/Summer 2014 Catalogs. Beginning March 1, all new Consultant Starter Kits will include Spring/Summer 2014 items only.
New products will be available to purchase March 1. From about midnight to noon (PT) March 1, 2014, your Workstation and PWS will be inaccessible while they are updated with new products. During this time, a message will let visitors know the sites are temporarily unavailable. Please do not contact Consultant Support with any issues or concerns until the message is down. Consultant Support will be open 8 a.m. to 4 p.m. (PT) Saturday, March 1.
Once the sites go live, so do the new products! We appreciate your patience while we make this transition, and hope you are as excited as we are to introduce the new Spring/Summer 2014 Velata line!
Sunday, September 15, 2013
Velata's NEW Raclette Tabletop Grill!
Check out the newest addition to our Velata line!
It's the Raclette Tabletop Grill!
It's the Raclette Tabletop Grill!
Borrowing a centuries-old Swiss tradition, the Velata raclette is an easy-to-use appliance that allows you to cook delicious meals at the table!
Named for raclette Swiss cheese, shepherds in Switzerland would gather around the campfire and melt raclette cheese to eat on potatoes, pickles and other foods.
Velata's modern raclette grill allows you to cook meats, fish and vegetables, or any "grillable" food while melting single servings of cheese in the dishes beneath the grill top. Velata Artisan Rubs enhance the experience with flavor and flair.
Share this fun, interactive experience with your loved ones and enjoy more engaging meals together!
Bon appetit!
http://andreas.velata.us
Saturday, August 17, 2013
Scentsy Family's New #doubleyay Program!
Scentsy is thrilled to announce a new 2013 Double Yay! Program
We first heard all about this program at the Scentsy Family Reunion in Indianapolis, IN., and now it officially here for us all to use and help encourage others to shoot for a #doubleyay
From now until our 10th anniversary on July 1, 2014, Heidi, Orville, and the entire home office team encourage you to “double your yay” by posting your successes on Facebook, Twitter, and Instagram using #DoubleYAY
Make sure your posts address how your Scentsy Family business helped you accomplish your goals, or celebrate growth and advancements in your teams or businesses!
Each week, a selection of #DoubleYay posts across all social media platforms will be featured on our three weekly calls (the training call, Director call, and SuperStar Director call), the Consultant Support phone line, and the News tab!
From now until our 10th anniversary on July 1, 2014, Heidi, Orville, and the entire home office team encourage you to “double your yay” by posting your successes on Facebook, Twitter, and Instagram using #DoubleYAY
Make sure your posts address how your Scentsy Family business helped you accomplish your goals, or celebrate growth and advancements in your teams or businesses!
Each week, a selection of #DoubleYay posts across all social media platforms will be featured on our three weekly calls (the training call, Director call, and SuperStar Director call), the Consultant Support phone line, and the News tab!
You can choose to like Scentsy's Double Yay program on Facebook: https://www.facebook.com/ScentsyFamilyDoubleYay
Thursday, August 8, 2013
Chocolate Dipped Banana Bread Truffle!
Hello Fondue Friends!
Today I am SOOO looking forward to this weekend! All the girls are heading to Park City, Utah to have a few days of shopping, eating, playing, shopping, and of course relaxing!
So before we start our weekend, I want to share this yummy recipe I found from The Inquiring Chef! This would be a perfect to use with your Velata chocolate fondue!
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| Seriously- YUMMY! |
I'd love to know your weekend plans! What do YOU have planned this weekend?
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